MONDAY IS IZAKAYA NIGHT

$48 per person

incl.4 dishes of your choice plus 1 drink

No regular menu  / No BYO are available on Monday

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Entrée A     Please choose 2 dishes

  • Vege plate ( Edamame, steamed spinach with sesame dressing and renkon lotus chip )

  • Deep fried tofu  2p

  • Gyoza (pork dumpling)  4p

  • Prawn tempura  2p                 

  • Whiting tempura  2p

  • Cuttlefish tempura                  

  • Vegetable tempura

  •  Fresh oyster  2p

  •  Yakitori Chicken  2p ( grilled free range chicken skewered )

  •  Tsukune with onsen tamago ( grilled skewered chicken mince ball and soft boiled egg )  

  •  Nikujyaga croquette ( mushed slow cooked beef and potato )  2p

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 Entrée B    Please choose 1 dish

  • Sashimi ( assorted )  10p

  • Nigiri sushi 5p ( assorted )  5p                                   

  • Aburi (seared) salmon nigiri sushi  5p

  • Salmon shabu shabu carpaccio                                 

  • Kingfish seared carpaccio

  • Tataki scallop ( seared )  3p                           

  • Grilled scallop with garlic soy butter  3p

  • Tataki beef with ginger dressing  ( seared )               

  • Seaweed salad or Tofu salad

  •  Marinated miso cod or salmon                                   

  • Grilled king fish in foil  2p

  •  Grilled king fish cheek  1p                                          

  • Softshell crab buns  2p

  •  Kakuni ( slow cooked pork belly )                              

  • Karage chicken ( deep fried )  4p

  • Chicken nanban with tartar sauce  (deep fry chicken in sweet and sour soy, served with tartare sauce on top)          

  • Dengaku ( deep fried egg plant with sweet miso sauce and melted cheese on top )

  • *Oden  4p ( assorted of chef’s selection ) Japanese winter dish and processed stewed in a light, soy-flavoured dashi broth

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  Main  Please choose 1 dish

  • Hot udon

  • Hot soba ( Buckwheat noodle)

  •  Japanese style beef curry with rice

  •  Chicken katsu ( deep fried crumbed chicken )

  •  Sukiyaki hotpot ( sliced wagyu beef )

  •  Beef steak with teriyaki miso or ponzu sauce (Wagyu beef +$6)

  •  Today’s fish ( please ask staff )

  •  Grilled eel on rice


DRINKS

Please choose 1 drink (one glass in case of wine)

Japanese Sake (100m)

  • Nama Genshu Tamagana Muroka Nama Genshu  /  Junmai Yamahai  /  Kyoto / $8.5

  • “Ayaka” Asahikiku  ( Tokubetsu-Junmai )  /  Fukuoka   +4  / $8.5

  • Fusozuru Muroka Nama Genshu  /  Junmai  /  Shimane   +7 / $ 8.5

  • “Cho-karakuchi Ori-garami” Kaishun  / Junmai  /  Shimane   +15  / $8

  •  “Iwa-no-Kanbase” Kaishun  /  Junmai  / Shimane   -9  / $8.5

  • Tamagawa Kounotori  /  Kimoto Junma i  /  Kyoto   +13 / $8.5

  • Okuharima  /  Yamahai Junmai  /  Hyogo   +3 / $8

  • Hiokizakura  /  Kimototamasakae  /  Tottori   +7 / $8

  • Taka Karakuchi  /  Noujun Karakuchi Junmai  /  Yamaguchi   +10 / $7.5

  • Komagura  /  Tokubetu Junmai  /  Fukuoka   +5 / $9

Beer

  • Tap Orion Beer (Japan) / $8.5

  • Bottle Asahi Super Dry (Japan) / $8.5

  • Bottle Kirin Ichiban Shibori (Japan) / $8.5

  • Bottle Kirin Megumi (Japan) / $8

  • Bottle Asahi Sokai Light beer  (Japan) / $7.5

Wine

  • White Chardonnay  Yarra Peaks  2017  /  Yarra Valley / Glass $9 / Bottle $37

  • White Sauvignon Blanc   Alan Veitch  2016  /  Adelaide Hills  / Glass $8.5 / Bottle $36

  • Rose  Sangiovese Even Keel   2016  /  Heathcote / Glass $9.5 / Bottle $40

  • Red P Pinot Noir  Spring Vale Melrose  2017  /  Tasmania /  Glass $8.5 / Bottle $36

  • Red Shiraz Young Bood  2017  /  Barossa / Glass $9 / Bottle $37

  • Red GSM  Magpie Estate Scoundrel  2015  /  Barossa Glass $8.5 / Bottle $36

Others

  • Plum wine / Glass $8

  • Yuzu wine / Glass $8.5

  • Mino cocktail (Plum wine base) / Glass 7

Soft Drinks and Ice cream are also available